Quick flatbreads are thin, round, and flat breads originating from the Middle East and the Mediterranean, also known as “pita.” They are prepared quickly and are a popular alternative to regular bread, as they do not require rising or extended baking time. Quick flatbreads are perfect for accompanying main dishes, being filled with various ingredients to create sandwiches, or served alongside dips and appetizers.
Quick Flatbreads
Ingrediente
Cooking Mode Disabled
Mod de preparare
Preparation method
- In a large bowl, add the flour, yogurt, baking powder, salt, and sugar.
- Knead the ingredients until you obtain a smooth and elastic dough.
- Transfer the dough to a lightly floured work surface.
- Divide the dough into 8 equal pieces.
- Shape each piece of dough into a ball.
- Roll out each ball into a circle with a diameter of approximately 20 cm.
- Heat a skillet over medium-high heat (no oil is needed).
- Cook the flatbreads one at a time for 1 minute on each side.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 178.3kcal
- % Daily Value *
- Sodium 295.8mg13%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 1.09g5%
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
vegetarian, lacto-ovo-vegetarian