Quick flatbreads are thin, round, and flat breads originating from the Middle East and the Mediterranean, also known as “pita.” They are prepared quickly and are a popular alternative to regular bread, as they do not require rising or extended baking time. Quick flatbreads are perfect for accompanying main dishes, being filled with various ingredients to create sandwiches, or served alongside dips and appetizers.
Ingrediente
Cooking Mode Disabled
Mod de preparare
Preparation method
- Place the flour, yogurt, baking powder, salt, and sugar in a bowl, then mix for 15 seconds/speed 6.
- Scrape down the sides of the bowl with a spatula, then knead on Dough/Spic/1 minute.
- Transfer the dough onto a lightly floured work surface.
- Divide the dough into 8 pieces and shape each piece into a ball.
- Roll each ball into a circle (approximately ⌀20 cm).
- Heat a skillet over medium-high heat (no oil is needed) and cook the flatbreads one at a time for 1 minute on each side.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 178.3kcal
- % Daily Value *
- Sodium 295.8mg13%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 1.09g5%
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
vegetarian, lacto-ovo-vegetarian