Quick flatbreads are versatile and simple to prepare, offering a thin and soft texture that pairs well with many dishes. They originated in the Middle East and Mediterranean and are often called “pita.” These flatbreads are ready in no time since they don’t need rising or extended baking.
They are perfect for serving alongside dips like hummus, filling with meats and vegetables for sandwiches, or pairing with soups and stews. Their ease of preparation makes them ideal for busy families or individuals looking for a fresh and flavorful bread alternative.
Enjoy these flatbreads as a snack, a side dish, or part of your main meal. Their adaptability makes them a staple for any occasion. Whether served warm or at room temperature, they are sure to complement a wide range of recipes.
Quick Flatbreads
Ingrediente
Mod de preparare
Preparation method
- In a large bowl, add the flour, yogurt, baking powder, salt, and sugar.
- Knead the ingredients until you obtain a smooth and elastic dough.
- Transfer the dough to a lightly floured work surface.
- Divide the dough into 8 equal pieces.
- Shape each piece of dough into a ball.
- Roll out each ball into a circle with a diameter of approximately 20 cm.
- Heat a skillet over medium-high heat (no oil is needed).
- Cook the flatbreads one at a time for 1 minute on each side.
Servings 8
- Amount Per Serving
- Calories 178.3kcal
- % Daily Value *
- Sodium 295.8mg13%
- Total Carbohydrate 33.6g12%
- Dietary Fiber 1.09g5%
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
