Pumpkin Crepes are a delicious dessert or breakfast option. The soft batter, flavored with pumpkin puree and spices, offers a sweet and delightful taste. They can be served plain or topped with fruit puree or yogurt.
Pumpkin Crepes
Ingredients
Cooking Mode Disabled
Instructions
Preparation method
- Place the pumpkin pieces in the mixing bowl and blend for 5 seconds at speed 5 until finely chopped.
- Sauté the pumpkin for 10 minutes at Varoma/reverse/spoon speed.
- Add the cinnamon, vanilla extract, a pinch of salt, eggs, and milk, and mix for 20 seconds at speed 1 until fully combined.
- Add the flour and baking powder, then mix for 10 seconds at speed 5 to form a smooth batter.
- Use a high-quality non-stick pan so no additional oil is needed. If necessary, lightly grease the pan with a minimal amount of coconut oil using a paper towel to remove excess.
- Pour the batter into the pan and cook on both sides over medium-low heat (2-3 minutes per side) until golden brown. Ensure the batter is slightly thicker than traditional crepe batter. A thicker texture makes them fluffier and easier for a baby to handle.
- Place the cooked crepes on a plate and repeat with the remaining batter until finished.
- Serve the crepes warm, either plain or with baby-friendly toppings such as yogurt, fruit puree, cream cheese, or finely chopped nuts.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Carbohydrate 36g12%
- Protein 6.84g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.