Plum Tart

Plum Tart is a delicious dessert with a crispy crust enriched with ground walnuts, perfectly complemenPlum Tart is a delightful dessert featuring a crispy, nutty crust made with ground walnuts, perfectly balancing the natural sweetness of ripe plums. With the Thermomix, this recipe becomes easier than ever, saving you time while ensuring a consistent and delicious result. Whether you enjoy it warm with ice cream or cold with whipped cream, this tart is perfect for any occasion.ting the sweetness of ripe plums. It’s an easy-to-make recipe and can be served either warm or cold.

Cooking Method Thermomix

Difficulty Beginner

Time

Prep Time: 20 mins Cook Time: 35 mins Rest Time: 15 mins Total Time: 1 hr 10 mins

Cooking Temp 200 °C

Ingredients

500 g plums (with the pits removed and cut in half)
120 g soft butter
110 g walnuts
120 g sugar
170 g flour
2 eggs
1 teaspoon of baking powder
8 g vanilla sugar

Instructions

Preparation method
Preheat the oven to 200°C. Grease a tart pan (28 cm) with butter and flour.

Place the walnuts in a bowl and chop them for 20 seconds/speed 5. Add all the other ingredients, except the plums, and knead for 1 minute and 30 seconds/Dough setting.

Place the dough in the prepared pan and spread it evenly. Add the plums on top of the dough and bake for approximately 35 minutes at 200°C or until it is golden brown and passes the toothpick test.

Hints&Tips

Nutritional Benefits of Thermomix Plum Tart

This tart combines the benefits of fresh plums and walnuts into a wholesome dessert. Plums are packed with vitamins C and K, which support the immune system and bone health. Walnuts provide omega-3 fatty acids, fiber, and healthy fats, promoting heart health and digestion.

A study by Harvard T.H. Chan School of Public Health highlights the benefits of including nuts and fruits like plums in your diet to reduce chronic disease risks and improve overall nutrition. This Thermomix version retains all these benefits while making preparation easier and faster.

For more healthy and family-friendly dessert ideas, visit our Thermomix recipe collection, where you’ll find options for every palate.

Why Use Thermomix for Plum Tart?

• Time-Saving Efficiency: Thermomix streamlines the process by mixing, grinding, and combining ingredients in one appliance, reducing preparation time significantly.

• Consistent Results: With precise temperature control and automated settings, your crust turns out perfectly crispy every time.

• Easy Cleanup: Using fewer bowls and utensils minimizes mess, leaving you with more time to enjoy your tart.

Tips for Making Thermomix Plum Tart

• Use ripe, sweet plums for natural sweetness without the need for extra sugar.

• Blend the walnuts in the Thermomix to create a fine, even texture for the crust.

• For an artistic presentation, arrange the plum slices in a fan shape or spiral.

• Sprinkle a touch of cinnamon over the plums before baking for added warmth and flavor.

Serving Suggestions

Serve your Thermomix Plum Tart with a scoop of vanilla ice cream or a dollop of fresh whipped cream for a touch of indulgence. Pair it with a cup of herbal tea or coffee for the perfect complement to this comforting dessert. Whether for family gatherings or dinner parties, this tart is sure to impress.

Read it online: https://familycookingtales.com/en/recipe/plum-tart-thermomix/

Ramo

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Plum Tart