Bringing Families Together, One Delicious Recipe at a Time

Pies with meat and vegetables

Servings: 10 Total Time: 1 hr 20 mins Difficulty: Beginner

Pies with meat and vegetables

0 Add to Favorites
Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins
Difficulty: Beginner Cooking Temp: 200  C Servings: 10 Calories: 600

Ingredients

Cooking Mode Disabled

Dough preparation method

  1. Place the flour, butter, lard, and salt into the mixing bowl and mix for 15 sec/speed 4.

  1. Add the water and mix for 10 sec/speed 4, then knead using Dough mode /30 seconds, until the dough is combined. Transfer the dough onto a silicone mat or a clean work surface and shape it into a disc. Place it on a plate and cover with plastic wrap, then refrigerate for 30 minutes. Meanwhile, continue with the filling preparation.

Filling

  1. Without washing the mixing bowl, place the onion, carrot, and 50 g of butter into the bowl and chop for 4–8 sec/speed 4, until evenly chopped. Transfer to a bowl.

  1. Place the white radishes, potatoes, chicken stock paste, and 50 g of butter into the mixing bowl and chop for 8 sec/speed 5, until evenly chopped. Transfer to the bowl with the carrot mixture.

  1. Place the flour, Worcestershire sauce, and meat mix into the mixing bowl and mix for 8 sec/speed 4. Transfer to the bowl with the vegetables and stir well to combine.

  1. Preheat oven to 200°C. Line 2 baking trays (30 x 40 cm) with baking paper and set aside.

Assembling the pies

  1. Remove the dough from the refrigerator and divide it into 10 equal portions (approximately 95 g each), then shape each portion into a ball. On a silicone mat or a lightly floured work surface, roll out each ball into a circle (approx. 20 cm in diameter, 3 mm thick). Brush the edges of each circle with beaten egg. Place 3 heaped tablespoons of filling in the center of each dough circle. Bring the two sides of the pastry together to meet at the top, then pleat the edges to seal the filling inside. Place the pies onto the prepared baking trays. Repeat the process with the remaining dough and filling. Brush the pies with beaten egg and bake for 35–40 minutes at 200°C, top and bottom heat, no fan, until golden and crisp. Transfer to a wire rack to cool.

Ramo

Bun venit la Family Cooking Tales! 🧑‍🍳❤️

Suntem încântați să te avem aici! Blogul nostru este un spațiu unde împărtășim pasiunea pentru gătit, momentele petrecute în familie și bucuria de a ne reuni la masă.

Pentru noi, fiecare rețetă este o oportunitate de a lega prietenii, de a râde și de a rămâne amintiri frumoase. Prin rețetele noastre, vrem să aducem puțină inspirație și savoare în bucătăriile voastre. De la preparate rapide cu Thermomix până la mâncăruri clasice făcute cu drag, aici vei găsi ceva pe placul tuturor.

Te invităm să ni te alături în această aventură plină de gust și să creăm împreună momente frumoase—rețetă cu rețetă!

Citește mai mult

Rate this recipe
Add a question
0 Add to Favorites
Min
0 Add to Favorites

Share it on your social network