🌿 Pasta with Pesto – quick, flavorful, and the perfect go-to meal when you want something fresh and satisfying!
🌟 Nutritional Benefits: Pesto is rich in healthy fats from olive oil and nuts, while basil provides antioxidants and a fresh herbal aroma.
💡 Quick Tip: Use short pasta (like penne or fusilli) that holds the sauce well, and add a bit of pasta water to make the pesto silky and smooth.
📌 Serving Suggestion: Top with grated Parmesan and freshly ground black pepper, and serve with cherry tomatoes or grilled veggies.
💡 Discover more easy pasta recipes: 👉 Quick & Easy Pasta Dishes
🔗 Read more: Is Pesto Healthy? Types, Ingredients, Nutrients, and Recipe – Healthline
Ingredients
Preparation method
Pour 5 liters of water into a large pot and add 1 tablespoon of salt once the water starts boiling. Add the pasta and stir gently. Cook according to the instructions on the package (about 8–11 minutes).
Place the parmesan in the bowl and grate 15 sec./viteza 10.
Add the garlic, basil leaves, extra virgin olive oil, and salt, then blend for about 20 seconds/speed 7.
Mix the prepared sauce with the pasta and serve warm.
