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Mini mushroom galettes

Mini mushroom galettes are delicious rustic tarts with crispy crust and rich filling of aromatic mushrooms, enhanced with fresh herbs and spices. These mini tarts are perfect to serve as appetizers or refined snacks, appreciated for their balanced combination of flavors and textures.

Mini mushroom galettes

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Prep Time 10 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 20 mins
Difficulty: Beginner Cooking Temp: 200  °C Servings: 4 Calories: 874

Ingredients

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Instructions

  1. Dough preparation method

    In a large bowl, place the flour, water, 180g of diced butter, nutmeg, 1 teaspoon of salt, and knead the dough for about 8-10 minutes until you feel the dough becoming more elastic and less sticky. Transfer the dough to a work surface, shape it into a ball, wrap it in plastic wrap, and refrigerate it for about 1 hour. Meanwhile, prepare the filling.

  2. Filling preparation method

    Grate the Parmesan cheese using the fine grater. Chop the onion and parsley. Crush the garlic. Slice the mushrooms. In a saucepan, place the onion, parsley, garlic, add the remaining butter (40g) and sauté for about 3-4 minutes. Add the mushrooms to the saucepan and sauté for another 6-7 minutes. Add 50g of Parmesan, liquid cream, the remaining ¼ - ½ teaspoon of salt, and black pepper, mix well, let it simmer for 2-3 more minutes, then transfer to a bowl and set aside. Preheat the oven to 200°C. Cut a strip of parchment paper into 4 square pieces and set aside. Divide the cooled dough into 4 equal pieces. Place 1 piece of dough in the center of each parchment square and, using a rolling pin, roll out the dough into a disc (approximately ⌀25cm). Place ¼ of the prepared filling in the center of each dough disc, leaving about a 4 cm uncovered border all around. Fold the edge of the dough towards the center, pressing lightly and partially covering the filling. Repeat the process with the remaining dough and filling. Brush the surface with beaten egg using a kitchen brush. Sprinkle the remaining Parmesan and black pepper on top. Transfer the galettes to a baking sheet and bake for 25-30 minutes (200°C), or until golden brown. Let them cool for 5-10 minutes and serve sliced.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 874kcal
% Daily Value *
Sodium 909.1mg38%
Total Carbohydrate 65.3g22%
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vegetarian, breakfast, brunch, lunch, side dish, pastry, tart, vegetables, dairy, baking, contains eggs, contains gluten, contains lactose, easy to prepare

Ramo

Bine ați venit pe blogul nostru culinar!

Salutăm cu drag toți cei care trec pragul blogului nostru, unde familia noastră, compusă din mine, Ramona, soțul meu Alex, și cei doi copii ai noștri, Rares și Rita, împărtășește pasiunea pentru gastronomie și momentele frumoase petrecute la masă împreună. 

În fiecare rețetă și în fiecare experiență culinară pe care o împărtășim aici, ne dedicăm să aducem un strop de bucurie și inspirație în bucătăriile voastre. Vă invităm să vă alăturați aventurii noastre gustative și să descoperiți împreună deliciile pe care le pregătim cu drag pentru familia noastră și pentru voi!

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