🥜 Homemade Pistachio Cream – a silky and nutty delight, made from pistachios, white chocolate, and a hint of butter. This versatile cream is perfect as a spread, dessert filling, or a topping for cakes and pastries. Easy to prepare, it’s a great addition to elevate your homemade desserts!
🌟 Nutritional Benefits: Pistachios are packed with antioxidants, healthy fats, and fiber, making this cream not only delicious but also nutrient-rich.
💡 Quick Tip: Add a pinch of sea salt for a balanced flavor or a drop of vanilla extract for extra aroma.
📌 Serving Suggestions: Spread it over toast, swirl it into yogurt, or use it as a decadent filling for macarons or cakes. Discover more creative recipes in our Desserts Collection.
🔗 Explore More: Learn about the health benefits of pistachios in this Healthline article.
Description
The ingredients below yield a quantity of 450 g of pistachio cream.
Ingredients
Preparation method
Place sugar and pistachios into mixing bowl and mill 30 sec/speed 10.
Add milk and heat 4 min/100°C/speed 3.
Add chocolate and butter, then mix 3 min/speed 2. Pour cream into a sterilised glass jar and set aside to cool, then seal and refrigerate.
- Amount Per Serving
- Calories 1931kcal
- % Daily Value *
- Total Fat 145g224%
- Total Carbohydrate 141g47%
- Dietary Fiber 10g40%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
