Gorditas with chicken and avocado

• 
  200 g cornmeal

• 
  30 g flour

• 
  1 teaspoon baking powder

• 
  30 ml sunflower oil

• 
  255 ml water

• 
  ½ teaspoon salt (to taste)

Umplutura

• 
  990 ml water

• 
  1 carrot (cut into pieces (2.5 cm))

• 
  85 g potatoes (cut into pieces (2.5 cm))

• 
  55 g red onion or leek (cut into pieces (2.5 cm))

• 
  3 fire fresh cilantro (the leaves and tender part of the stems)

• 
  4 teaspoons chicken paste concentrate

• 
  30 ml extra virgin olive oil

• 
  350 g chicken (fără oase, fără piele, tăiat în bucăți (2.5 cm))

• 
  55 g red onion (cut into pieces)

• 
  200 g avocado (cut into pieces (approximately 1 cm))

• 
  30 g cream cheese (Philadelphia)

• 
  1 pinch salt (to taste)

• 
  1 pinch freshly ground black pepper (to taste)

• 
  8 tablespoons of feta cheese