🥖 Gluten-Free Pizza – a pizza night favorite, made safe and delicious for gluten-sensitive diets! 🍕
🌟 Health Benefits: This recipe uses a gluten-free flour mix, ensuring it’s safe for those with gluten intolerance or celiac disease. Enjoy a crispy crust without compromising on flavor!
💡 Quick Tip: Grease your pan with olive oil for a perfectly golden crust, and feel free to swap the toppings with your favorites.
📌 Serving Suggestion: Serve warm with a side of fresh salad or a drizzle of balsamic glaze for extra flavor.
💡 Discover more gluten-free recipes: 👉 Homemade Family-Friendly Recipes
🔗 Read more: Learn why gluten-free diets are important for some in this article: What is Gluten-Free and Who Should Avoid Gluten? – Healthline
Description
From the ingredients below, you can make 2 medium-sized pizzas.
Dough
Toppings
Dough preparation method
Place water, yeast and sugar in mixing bowl then warm 1 min 30 sec/37°C/speed 2. Meanwhile, line 2 large baking trays with baking paper or silicone baking mats.
Add the gluten-free mix flour and salt then knead Dough/3 min. The dough will be soft and sticky. Divide between prepared trays then, with wet hands, press evenly into discs (approx. Ø 24 cm). Cover with oiled cling film and leave in a warm place to rest until slightly risen (approx. 2 hours).
Assembly
- Preheat oven to 200°C.
- Spread tomato sauce over rested pizza bases then bake for 10 minutes (200°C) until crust begins to crisp.
Remove the pizzas from the oven, add the toppings, then place them back in the oven for 15 minutes until cheese is melted.
Add the arugula, then cut into slices and serve immediately.
