Quattro formaggi pasta is an Italian dish consisting of pasta mixed with a creamy sauce made from four types of cheese. Typically, cheeses like mozzarella, gorgonzola, and parmigiano-reggiano are used, each bringing a distinct texture and flavor. The sauce is perfect for cheese lovers, and the dish is quick and easy to make.
Quattro formaggi pasta
Ingredients
Cooking Mode Disabled
Instructions
Preparation method
- Boil the pasta in a large pot of plenty of salted water to enhance the pasta's flavor. Usually, the cooking time ranges from 8 to 12 minutes, depending on the type of pasta and your preference for 'al dente' texture.
- Cut the cheeses into small cubes. In a large saucepan, combine the liquid cream with the cheeses and heat over medium heat, stirring occasionally, until the cheese melts. Season with salt and pepper to taste.
- Add the cheese sauce to the pasta and sprinkle with Parmesan. Mix well and serve the pasta hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 743kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 68g23%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dairy, no eggs