๐ฎ Floating Island โ a delicate, nostalgic dessert with fluffy poached meringue and silky vanilla custard!
๐ Nutritional Benefits: Eggs provide high-quality protein and vitamin D, while milk adds calcium and creaminess to the base.
๐ก Quick Tip: Whip the egg whites until stiff and gently poach them in simmering milk for perfect “islands” that float beautifully!
๐ Serving Suggestion: Chill before serving, and sprinkle with cinnamon or lemon zest for an extra layer of aroma and warmth.
๐ก Discover more classic European desserts: ๐ Traditional European Desserts
๐ Read more: Health Benefits of Eggs โ WebMD
Vanilla sauce
Egg white meringue dumplings
Preparation method
Vanilla sauce
Place the milk, egg yolks, sugar, and vanilla sugar in the bowl and heat for 7 min./80ยฐC/speed 4, then mix for 5 sec./speed 5. Transfer to a serving bowl or individual dessert bowls and let cool. Wash and dry the mixing bowl thoroughly.
Egg white meringue dumplings
Place the sugar in the bowl and pulverize for 10 sec./speed 10.
Insert the butterfly whisk. Add the egg whites and salt to the bowl and beat for 6 min./70ยฐC/speed 3.5.
Divide the egg whites into 6 portions and transfer them to the Varoma tray to drain for a few minutes. Then place the egg white dumplings onto the warm or chilled vanilla sauce. Before serving, sprinkle with chopped pistachios.
