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Dubai Chocolate

Servings: 16 Total Time: 2 hrs 50 mins Difficulty: Beginner

Dubai Chocolate

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Prep Time 50 mins Rest Time 2 hrs Total Time 2 hrs 50 mins
Difficulty: Beginner Servings: 16 Calories: 199

Ingredients

Cooking Mode Disabled

Pistachio filling

Tempered chocolate

Preparation method pistachio filling

  1. Place sugar and pistachios into mixing bowl and mill 30 sec/speed 10. Scrape down sides of mixing bowl with spatula.

  1. Add milk and heat 4 min/100°C/speed 3.

  1. Add chocolate and 60 g of the butter, then mix 3 min/speed 2. Leave to cool in mixing bowl. Meanwhile continue with the recipe.

  1. Place a large frying pan over a medium heat and melt remaining 60 g butter. Add kataifi pastry and toast until golden and crunchy. Set aside to cool slightly (approx. 15 minutes).

  1. Add cooled pastry to mixing bowl and combine 10 sec/speed 1.5. Transfer to a bowl. Clean and dry mixing bowl.

Tempered chocolate

  1. Place white chocolate into mixing bowl and melt 3 min/60°C/speed 2. Transfer to a disposable piping bag and use to decorate inside the chocolate moulds.

  1. Place dark chocolate into mixing bowl and mill 10 sec/speed 8. Scrape down side of mixing bowl with spatula.

  1. Remove 180 g of milled chocolate and set aside, then with chocolate remaining in the mixing bowl, melt 4 min/60°C/speed 3.

  1. Scrape down sides of bowl with spatula and melt a further 2 min/50°C/speed 3.

  1. Add reserved milled chocolate and mix 2 min/speed 2, without measuring cup or until temperature on your Thermomix has reached 37°C. Then fill bar mould to the surface. Place mould upside down on a lined tray and tap tray on bench, allow the excess chocolate to drip off onto the tray. Place the excess drained chocolate into mixing bowl. Repeat with the second bar mould.

  1. Once chocolate is firm to touch, fill each bar with pistachio filling and flatten mixture with the back of a knife. Place excess drained chocolate into mixing bowl and melt 2 min/45°C/speed 2, then pour melted chocolate to cover pistachio mixture. Using a metal spatula, gently scrape off any excess chocolate. Refrigerate for 2 hour to set. 

Ramo

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Pentru noi, fiecare rețetă este o oportunitate de a lega prietenii, de a râde și de a rămâne amintiri frumoase. Prin rețetele noastre, vrem să aducem puțină inspirație și savoare în bucătăriile voastre. De la preparate rapide cu Thermomix până la mâncăruri clasice făcute cu drag, aici vei găsi ceva pe placul tuturor.

Te invităm să ni te alături în această aventură plină de gust și să creăm împreună momente frumoase—rețetă cu rețetă!

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