Ingredients
Preparation method
Place the garlic in the mixing bowl and chop for 5 sec/speed 5.
Add the potatoes, sour cream, salt, pepper, and nutmeg, then place the simmering basket on the lid instead of the measuring cup and cook for 20 min/100°C/reverse/spoon speed. Transfer to a baking dish (approx. 30 cm x 22 cm).
Preheat the oven to 210°C.
Sprinkle with cheese and bake for 15 minutes (210°C) or until golden on top.
