Print Options:

Crepes

Thin golden crepes stacked with fresh fruit toppings and a drizzle of chocolate.

🌟 Crepes are delicate, golden thin discs made from simple ingredients like milk, butter, flour, and eggs. Their versatility makes them perfect for breakfast, lunch, or dessert, whether you enjoy them with sweet toppings like chocolate or jam, or savory fillings such as cheese or ham. 🥞

🍯 Nutritional Benefits: Eggs provide protein, while milk adds calcium and essential nutrients. This versatile recipe is a great balance of flavor and nutrition, suitable for the whole family. 🥚

💡 Quick Tip: To achieve the perfect texture, let the batter rest for 30 minutes before cooking. Try adding vanilla for sweet crepes or herbs for savory ones. 🍴

📌 Serving Suggestions: Serve warm with your favorite toppings—fresh fruits, whipped cream, or savory options like smoked salmon. Check out more recipes in our Dessert Collection. 🍓

🔗 Explore More: Learn the art of making perfect crepes with this article Health Benefits of Mushrooms - WebMD

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 45 hrs Rest Time: 30 mins Total Time: 45 hrs 35 mins
Cooking Temp 160  °C
Servings 10
Calories 197
Ingredients
  • 600 l milk
  • 50 g butter
  • 250 g flour
  • 4 eggs
  • 1 pinch salt
Instructions
  1. Preparation method
    1. Melt the butter. In a large bowl, add the melted butter, milk, flour, eggs, and salt, and mix (using a mixer or whisk) until the batter reaches the consistency of liquid cream. Let the batter rest for at least 30 minutes before using it.
    2. Lightly grease a non-stick pan with butter and place it over medium heat. Pour a small ladle of batter into the pan and tilt it to cover the entire surface (the crepe should be thin). Cook for 2-3 minutes or until the edges turn golden. Flip the crepe to the other side and cook for another minute. Transfer the crepes to a plate and cover them with a napkin to keep them warm. Repeat with the remaining batter.
    3. Serve the crepes warm, with melted chocolate, jam, fruit, or ice cream.
Keywords: breakfast, dessert, lacto-ovo-vegetarian
Read it online: https://familycookingtales.com/en/recipe/crepes/
Ramo

Bun venit la Family Cooking Tales! 🧑‍🍳❤️

Suntem încântați să te avem aici! Blogul nostru este un spațiu unde împărtășim pasiunea pentru gătit, momentele petrecute în familie și bucuria de a ne reuni la masă.

Pentru noi, fiecare rețetă este o oportunitate de a lega prietenii, de a râde și de a rămâne amintiri frumoase. Prin rețetele noastre, vrem să aducem puțină inspirație și savoare în bucătăriile voastre. De la preparate rapide cu Thermomix până la mâncăruri clasice făcute cu drag, aici vei găsi ceva pe placul tuturor.

Te invităm să ni te alături în această aventură plină de gust și să creăm împreună momente frumoase—rețetă cu rețetă!

Citește mai mult →