Crepes
Crepes are delicate, thin discs made from a simple batter of milk, butter, flour, eggs, and a pinch of salt. Using the Thermomix, you can quickly blend these ingredients into a smooth, liquid consistency, ensuring that each crepe turns out perfectly thin and evenly cooked. Whether served with sweet or savory fillings, crepes offer a versatile dish that can be enjoyed at any meal.
- 600 l milk
- 50 g butter
- 250 g flour
- 4 eggs
- 1 pinch salt
- First Step
Place the butter in the bowl and melt it for 2 min./70°C/speed 2.
Add the milk, flour, eggs, and salt to the bowl and mix for 20 sec./speed 4. The batter should have the consistency of liquid cream. If it seems too thick, add a little more milk. Let the batter rest for at least 30 minutes before using it. - Second Step
Lightly grease a non-stick pan with butter and place it over medium heat. Pour a small ladle of batter into the pan and tilt it to cover the entire surface with batter (the crepe should be approximately Ø 22 cm and very thin). Cook for 2-3 minutes or until the edges turn golden. Flip the crepe to the other side and cook for another minute. Transfer the crepes to a plate and cover them with a napkin to keep them warm. Repeat with the remaining batter. Serve the crepes warm. The crepes can be served with a sweet or savory filling.
Nutritional Benefits of Crepes
Crepes provide a balanced base of protein, carbohydrates, and healthy fats. For instance, eggs supply protein and essential nutrients, while milk and butter add calcium and vitamin D, which are important for bone health. Harvard T.H. Chan School of Public Health notes that balanced meals including dairy can contribute positively to overall wellness.
For more ideas on how to enjoy crepes in a healthy way, explore our healthy recipe collection, which offers a variety of nutritious meal options.
Why Use Thermomix for Crepes?
Thermomix streamlines the crepe-making process by melting, mixing, and creating a smooth batter in one appliance. This not only saves time but also reduces cleanup, making it ideal for busy kitchens.
Tips for Flavorful Crepes
To boost flavor, consider adding a hint of vanilla or a dash of cinnamon to the batter. These small additions make the crepes even more delicious, especially with sweet toppings.
Serving Suggestions
Serve these Thermomix crepes warm with your choice of filling. For a classic touch, pair them with jam or melted chocolate, or try savory options like cheese and ham for a different twist. These toppings add a delightful contrast to the crepes, making them perfect for any time of day.
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