Crepes

Crepes are delicate, thin discs made from a simple batter of milk, butter, flour, eggs, and a pinch of salt. With Thermomix, these ingredients are blended to a smooth, liquid consistency, making it easy to prepare perfectly thin and evenly cooked crepes. These crepes are versatile and can be served with sweet or savory fillings, making them perfect for any meal.

Nutritional Benefits of Crepes

Crepes offer a balanced base of protein, carbohydrates, and healthy fats. The eggs add protein and essential nutrients, while the milk and butter provide calcium and vitamin D, which support bone health. For more ideas on how to enjoy crepes in a nutritious way, explore our healthy recipe collection.

How to Make Crepes with Thermomix

1. Place the butter in the Thermomix bowl and melt it for 2 minutes at 70°C, speed 2.
2. Add the milk, flour, eggs, and salt, then mix for 20 seconds at speed 4. The batter should be smooth and have the consistency of liquid cream. If it seems too thick, add a bit more milk. Let the batter rest for 30 minutes.
3. Lightly grease a non-stick pan with butter and heat over medium. Pour a small ladle of batter into the pan, tilting it to cover the entire surface (crepe should be Ø 22 cm and very thin). Cook for 2-3 minutes or until the edges turn golden. Flip and cook for another minute. Repeat with the remaining batter.

Serving Suggestions

Serve these Thermomix crepes warm with your choice of filling. Enjoy them with classic sweet toppings like jam or chocolate, or try savory fillings like cheese and ham for a versatile meal option.

Crepes

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Prep Time 5 mins Cook Time 45 hrs Rest Time 30 mins Total Time 45 hrs 35 mins

Difficulty: Beginner Cooking Temp: 160  °C Servings: 10 Calories: 197

Author: [email protected] Cooking Method: Thermomix Courses: Breakfast, Dessert Recipe Keys: L Lacto-ovo-vegetarian

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 
  600 l milk

• 
  50 g butter

• 
  250 g flour

• 
  4 eggs

• 
  1 pinch salt

Instructions

1. Preparation method

   1. Place the butter in the bowl and melt it for 2 min./70°C/speed 2.
      Add the milk, flour, eggs, and salt to the bowl and mix for 20 sec./speed 4. The batter should have the consistency of liquid cream. If it seems too thick, add a little more milk. Let the batter rest for at least 30 minutes before using it.
   2. Lightly grease a non-stick pan with butter and place it over medium heat. Pour a small ladle of batter into the pan and tilt it to cover the entire surface with batter (the crepe should be approximately Ø 22 cm and very thin). Cook for 2-3 minutes or until the edges turn golden. Flip the crepe to the other side and cook for another minute. Transfer the crepes to a plate and cover them with a napkin to keep them warm. Repeat with the remaining batter. Serve the crepes warm. The crepes can be served with a sweet or savory filling.

Keywords: breakfast, dessert, lacto-ovo-vegetarian

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