🌟 Crepes are delicate, golden thin discs made from simple ingredients like milk, butter, flour, and eggs. Their versatility makes them perfect for breakfast, lunch, or dessert, whether you enjoy them with sweet toppings like chocolate or jam, or savory fillings such as cheese or ham. 🥞
🍯 Nutritional Benefits: Eggs provide protein, while milk adds calcium and essential nutrients. This versatile recipe is a great balance of flavor and nutrition, suitable for the whole family. 🥚
💡 Quick Tip: To achieve the perfect texture, let the batter rest for 30 minutes before cooking. Try adding vanilla for sweet crepes or herbs for savory ones. 🍴
📌 Serving Suggestions: Serve warm with your favorite toppings—fresh fruits, whipped cream, or savory options like smoked salmon. Check out more recipes in our Dessert Collection. 🍓
🔗 Explore More: Learn the art of making perfect crepes with this article Health Benefits of Mushrooms – WebMD
Crepes
Ingredients
Instructions
Preparation method
- Melt the butter. In a large bowl, add the melted butter, milk, flour, eggs, and salt, and mix (using a mixer or whisk) until the batter reaches the consistency of liquid cream. Let the batter rest for at least 30 minutes before using it.
- Lightly grease a non-stick pan with butter and place it over medium heat. Pour a small ladle of batter into the pan and tilt it to cover the entire surface (the crepe should be thin). Cook for 2-3 minutes or until the edges turn golden. Flip the crepe to the other side and cook for another minute. Transfer the crepes to a plate and cover them with a napkin to keep them warm. Repeat with the remaining batter.
- Serve the crepes warm, with melted chocolate, jam, fruit, or ice cream.
