🍰 Creamy Cake with Vanilla Pudding and Chocolate – a delicious and smooth dessert, perfect for any occasion! 🍮
🌟 Nutritional Benefits: Vanilla pudding adds a silky texture, while the chocolate layer brings a rich, indulgent taste. Perfect for those who love creamy desserts!
💡 Quick Tip: For an extra flavor boost, use high-quality dark chocolate and garnish with almond flakes or caramelized nuts.
📌 Serving Suggestion: Serve chilled, alongside an espresso or aromatic tea for a delightful experience!
💡 Discover more homemade desserts: 👉 Homemade Desserts
🔗 Read more: Learn about the health benefits of dark chocolate in this article: 7 Proven Health Benefits of Dark Chocolate – Healthline
Description
The ingredients are for a rectangular tray of 35 x 24 cm.
Vanilla pudding
Chocolate pudding
Assembling the cake
Preparation method
Vanilla pudding
Slice the vanilla pod lengthwise and scrape out the seeds with a knife. Place the seeds and the pod into the mixing bowl.
Add the milk, egg yolks, sugar, salt, and cornstarch to the mixing bowl and set for 14 min./90°C/reverse/speed 3.
Transfer the pudding into a bowl, remove the vanilla pod, and cover it with plastic wrap in direct contact with its surface to prevent a skin from forming. Chill the pudding until ready to use.
Chocolate pudding
Place the chocolate in the mixing bowl and grate for 10 sec./speed 10.
Add the milk, sugar, cornstarch, and egg yolks, then cook for 18 min./90°C/speed 3.
Transfer the pudding into a bowl and cover it with plastic wrap in direct contact with its surface. Let the pudding cool completely.
Assembling the cake
After the puddings have completely cooled, you can assemble the cake. Place a sheet of parchment paper in the tray and secure it with the detachable rim to keep it stable.
Pour half of the vanilla pudding over the biscuits and level it.
Place another layer of biscuits over the vanilla pudding.
Add half of the chocolate pudding and level it.
Continue with another layer of biscuits, then add the remaining half of the vanilla pudding. Add another layer of biscuits, then pour the remaining half of the chocolate pudding.
Let the cake chill overnight. Before serving, you can decorate it with pieces of dark and white chocolate.
Servings 18
- Amount Per Serving
- Calories 194kcal
