The cottage cheese and cocoa cake is a classic dessert, easy to prepare. The fluffy base combines excellently with the creamy and rich cottage cheese filling. For a more intense flavor and contrasting texture, cocoa can also be added. The combination of cocoa and cheese creates a delicious balance between bitter and sweet, making the cake more appealing both in taste and visually, thanks to the color contrast.
Add the egg, powdered sugar, vanilla sugar, soft butter, flour, cocoa, and baking powder into the bowl, and using the Dough function, knead for 1 minute and 30 seconds. Divide the dough into two parts, cover one of the pieces with plastic wrap, and place it in the freezer. Leave the other half at room temperature.
Place the cottage cheese, sugar, eggs, raisins, lemon essence, and vanilla essence in the bowl and mix for 20 seconds/speed 3.5.