🥭 Coconut Sticky Rice with Mango – a tropical, sweet, and creamy dessert that brings a taste of Thailand to your table!
🌟 Nutritional Benefits: Mangoes are packed with vitamin C and antioxidants, while coconut milk provides healthy fats and a rich, satisfying flavor.
💡 Quick Tip: Soak the glutinous rice for a few hours before cooking to get that perfect sticky texture!
📌 Serving Suggestion: Best served warm with juicy mango slices and a drizzle of coconut sauce on top for extra creaminess.
💡 Discover more exotic dessert ideas: 👉 Exotic Dessert Recipes
🔗 Read more: The Health Benefits of Mangoes – Healthline
Ingredients
Preparation method
Place the glutinous rice, which has been soaked in cold water overnight, into the Varoma basket and tray, leaving some holes unobstructed for steam to circulate.
Place water in the mixing bowl. Set the Varoma into position and steam for 40 min/Varoma/speed 1. Remove the Varoma, transfer the rice to serving bowls, and set aside. Discard the water from the bowl.
Place coconut milk, agave syrup and salt in mixing bowl then heat 5 min/80°C/speed 1. Pour over steamed glutinous rice and top with mango. Sprinkle with sesame seeds.
