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Chocolate Easter Cheesecake

Prep Time 20 mins
Cook Time 12 mins
Rest Time 4 hrs
Total Time 4 hrs 32 mins
Cooking Method:
Difficulty: Beginner
Cooking Temp: 170  C
Description

I prepared the cheesecake in a 20 cm springform tin with a removable base.

Crust
  • 100 g flour (type 550)
  • 25 g sugar
  • 40 g butter (cold, in cubes)
  • 1 egg
  • 1 pinch of salt
  • 1/4 teaspoon of baking powder
  • 1/2 teaspoon of milk
    • Dark chocolate cream
  • 300 g cream cheese
  • 100 ml whipping cream
  • 80 g sugar
  • 3 eggs
  • 180 g dark chocolate
  • 1 pinch of salt
  • 1/2 teaspoon of vanilla extract
    • Topping (optional)
  • 100 g cream cheese
  • 50 ml whipping cream
  • 30 g dark chocolate
Crust Preparation Method
  1. 1

    Place the flour, sugar, salt, and baking powder in the mixing bowl, then mix for 5 seconds / speed 4.

  2. 2

    Add the cold butter, cut into pieces, and mix for 2 seconds / Turbo.

  3. 3

    Add the egg and 1/2 tablespoon of milk, then knead using the Dough function for 2 minutes.

  4. 4

    Preheat the oven to 170°C. Grease the baking tin with butter, roll out the dough and place it in the tin, gently pressing it up the sides. Prick the base with a fork.

  5. 5

    Bake the crust at 170°C for 12 minutes, just until it firms up slightly.

    6. Dark chocolate cream
  6. 6

    Place the chocolate in the mixing bowl and grate for 5 seconds/speed 10.

  7. 7

    Add the whipping cream, then melt for 3 minutes and 30 seconds/50°C/speed 2. Scrape down the sides of the bowl with a spatula.

  8. 8

    Add the cream cheese and sugar, then mix for 20 seconds/speed 5.5.

  9. 9

    Add the eggs, vanilla extract, and salt, then mix for 25 seconds/speed 6.

  10. 10

    Pour the mixture over the baked crust. Bake for 1 hour at 160°C, until it is golden, risen, and slightly wobbly in the center.

  11. 11

    Leave it in the tin until completely cooled — the cheesecake will sink noticeably. Once cooled, refrigerate for at least 4 hours.

    12. Topping
  12. 12

    For a nice finish, I made a topping from cream cheese, whipping cream, and dark chocolate. Whip the cream until it has a firm consistency, then mix it with the cream cheese and melted dark chocolate. Decorate the cheesecake as desired.

Read it online: https://familycookingtales.com/en/recipe/chocolate-easter-cheesecake-thermomix/
Ramo

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