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Chinese Pork with Vegetables

Chinese Pork with Vegetables stir-fry served in a wok with vibrant fresh veggies and a side of jasmine rice.

🍜 Chinese Pork with Vegetables is a vibrant stir-fry that combines tender pork slices with fresh, crisp vegetables. Marinated in a savory blend of soy sauce, garlic, and ginger, this flavorful dish is perfect for lunch or dinner. Whether cooked in a wok or using a Thermomix, it delivers authentic Chinese flavors with ease.

🌟 Nutritional Benefits: This dish is rich in protein from the pork and packed with vitamins and antioxidants from the fresh vegetables. Using minimal oil and lean cuts of pork makes it a wholesome, balanced choice for the whole family.

💡 Quick Tip: Add a dash of sesame oil for an authentic aroma, or swap soy sauce for tamari to make it gluten-free.

📌 Serving Suggestions: Serve over steamed jasmine rice or noodles for a complete meal. For more Asian-inspired recipes, visit our Main Course Collection.

🔗 Explore More: Discover stir-fry techniques and flavor pairings in this article by The Woks of Life.

Cooking Method
Difficulty Beginner
Time
Prep Time: 45 mins Cook Time: 1 hr Total Time: 1 hr 45 mins
Cooking Temp 200  °C
Servings 6
Ingrediente
  • 1 kg pork Tenderloin (cut into strips (0,5 x 1 x 5 cm))
  • 120 ml soy sauce
  • 350 g rice noodles (dried)
  • 60 g vegetable oil
  • 4 garlic cloves
  • 1 teaspoon fresh ginger (grated)
  • 185 g red onion (cut into wedges)
  • 250 g red pepper (cut into strips (0,5 x 5 cm))
  • 200 g carrots (cut into strips (0,5 x 5 cm))
  • 1280 ml water
  • 1 teaspoon Chinese five-spice powder
  • 70 ml oyster sauce
  • 1 teaspoon brown sugar
  • 200 g peas
  • 1 teaspoon salt
  • 1 red chili (fresh, sliced diagonally)
  • 2 tablespoons roasted cashews
  • 2 stalks green onions (sliced diagonally)
Instructions
  1. Preparation method

    1. Place a bowl on the lid of the mixing bowl and weigh the pork tenderloin and 60 g of soy sauce in it. Mix well with a spatula to coat all the meat strips. Cover and let the meat marinate in the refrigerator for 15-20 minutes.

    2. Place a large bowl on the lid of the mixing bowl, weigh the rice noodles in it, and set aside. Drain the meat using a steamer basket.

    3. Add 20 g of oil and 500 g of drained pork to the mixing bowl, place the splash guard on the lid of the mixing bowl, and brown the meat using the "High Temperature" setting. Transfer to a large bowl and set aside.

    4. Add another 20 g of oil and the remaining 500 g of drained pork to the mixing bowl. Place the splash guard on the lid again, and brown the meat using the "High Temperature" setting. Transfer to the same large bowl and keep warm.

    5. Add the remaining 20 g of oil and garlic to the mixing bowl, and chop for 5 seconds at speed 6. Scrape down the sides of the bowl with a spatula.

    6. Add the grated ginger, red onion, red bell pepper, and carrots, place the splash guard on the lid, and sauté using the "High Temperature" setting.

    7. Add 80 g of water, the "5 spice" seasoning, the remaining 60 g of soy sauce, oyster sauce, brown sugar, peas, and mix well using the spatula. With the steamer basket on the lid in place of the measuring cup, cook for 5 minutes at 120°C, reverse speed, spoon setting. Transfer to the bowl with the browned meat and gently mix with the spatula.

    8. Place 1200 g of water and 1 teaspoon of salt in the mixing bowl, and with the steamer basket on the lid instead of the measuring cup, bring to a boil at 100°C using the "Kettle" function. Pour the boiling water over the rice noodles in the bowl and let them soak for the time indicated on the package. Drain using the Varoma container, and transfer the noodles to a large serving bowl. Place the meat and vegetables on top of the noodles, and garnish with red chili, roasted cashews, and diagonally sliced green onions.

     
Nutrition Facts

Servings 6

Amount Per Serving
Calories 414.6kcal
% Daily Value *
Total Fat 10.6g17%
Total Carbohydrate 47g16%
Dietary Fiber 3.5g15%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fara ou
Read it online: https://familycookingtales.com/en/recipe/chinese-pork-with-vegetables-thermomix/
Ramo

Bine ați venit pe blogul nostru culinar!

Salutăm cu drag toți cei care trec pragul blogului nostru, unde familia noastră, compusă din mine, Ramona, soțul meu Alex, și cei doi copii ai noștri, Rares și Rita, împărtășește pasiunea pentru gastronomie și momentele frumoase petrecute la masă împreună. 

În fiecare rețetă și în fiecare experiență culinară pe care o împărtășim aici, ne dedicăm să aducem un strop de bucurie și inspirație în bucătăriile voastre. Vă invităm să vă alăturați aventurii noastre gustative și să descoperiți împreună deliciile pe care le pregătim cu drag pentru familia noastră și pentru voi!

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