๐ Chinese Pork with Vegetables is a vibrant stir-fry that combines tender pork slices with fresh, crisp vegetables. Marinated in a savory blend of soy sauce, garlic, and ginger, this flavorful dish is perfect for lunch or dinner. Whether cooked in a wok or using a Thermomix, it delivers authentic Chinese flavors with ease.
๐ Nutritional Benefits: This dish is rich in protein from the pork and packed with vitamins and antioxidants from the fresh vegetables. Using minimal oil and lean cuts of pork makes it a wholesome, balanced choice for the whole family.
๐ก Quick Tip: Add a dash of sesame oil for an authentic aroma, or swap soy sauce for tamari to make it gluten-free.
๐ Serving Suggestions: Serve over steamed jasmine rice or noodles for a complete meal. For more Asian-inspired recipes, visit our Main Course Collection.
Place a bowl on the lid of the mixing bowl and weigh the pork tenderloin and 60 g of soy sauce in it. Mix well with a spatula to coat all the meat strips. Cover and let the meat marinate in the refrigerator for 15-20 minutes.
Place a large bowl on the lid of the mixing bowl, weigh the rice noodles in it, and set aside. Drain the meat using a steamer basket.
Add 20 g of oil and 500 g of drained pork to the mixing bowl, place the splash guard on the lid of the mixing bowl, and brown the meat using the "High Temperature" setting. Transfer to a large bowl and set aside.
Add another 20 g of oil and the remaining 500 g of drained pork to the mixing bowl. Place the splash guard on the lid again, and brown the meat using the "High Temperature" setting. Transfer to the same large bowl and keep warm.
Add the remaining 20 g of oil and garlic to the mixing bowl, and chop for 5 seconds at speed 6. Scrape down the sides of the bowl with a spatula.
Add the grated ginger, red onion, red bell pepper, and carrots, place the splash guard on the lid, and sautรฉ using the "High Temperature" setting.
Add 80 g of water, the "5 spice" seasoning, the remaining 60 g of soy sauce, oyster sauce, brown sugar, peas, and mix well using the spatula. With the steamer basket on the lid in place of the measuring cup, cook for 5 minutes at 120ยฐC, reverse speed, spoon setting. Transfer to the bowl with the browned meat and gently mix with the spatula.
Place 1200 g of water and 1 teaspoon of salt in the mixing bowl, and with the steamer basket on the lid instead of the measuring cup, bring to a boil at 100ยฐC using the "Kettle" function. Pour the boiling water over the rice noodles in the bowl and let them soak for the time indicated on the package. Drain using the Varoma container, and transfer the noodles to a large serving bowl. Place the meat and vegetables on top of the noodles, and garnish with red chili, roasted cashews, and diagonally sliced green onions.
ย
Nutrition Facts
Servings 6
Amount Per Serving
Calories414.6kcal
% Daily Value *
Total Fat10.6g17%
Total Carbohydrate47g16%
Dietary Fiber3.5g15%
Protein30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
fara ou
Ramo
Bine aศi venit pe blogul nostru culinar!
Salutฤm cu drag toศi cei care trec pragul blogului nostru, unde familia noastrฤ, compusฤ din mine, Ramona, soศul meu Alex, ศi cei doi copii ai noศtri, Rares ศi Rita, รฎmpฤrtฤศeศte pasiunea pentru gastronomie ศi momentele frumoase petrecute la masฤ รฎmpreunฤ.ย
รn fiecare reศetฤ ศi รฎn fiecare experienศฤ culinarฤ pe care o รฎmpฤrtฤศim aici, ne dedicฤm sฤ aducem un strop de bucurie ศi inspiraศie รฎn bucฤtฤriile voastre. Vฤ invitฤm sฤ vฤ alฤturaศi aventurii noastre gustative ศi sฤ descoperiศi รฎmpreunฤ deliciile pe care le pregฤtim cu drag pentru familia noastrฤ ศi pentru voi!
