Ingredients
Instructions
Chicken Preparation Method
Filling preparation method
Place the Cheddar and mozzarella in the mixing bowl and grate for 10 seconds/Speed 10. Transfer to a bowl and set aside.
Place the green onions and cilantro in the mixing bowl and chop for 2 seconds/Speed 6. Transfer to another bowl and set aside.
Place the bell peppers, tomatoes, onion, garlic, and chili pepper in the mixing bowl and chop for 5 seconds/Speed 5. Scrape down the sides of the mixing bowl with a spatula.
Add the sour cream, 100 g of reserved grated cheese, lime juice, reserved cooked chicken, half of the reserved green onion mixture, paprika, chipotle paste, salt, and pepper, then mix for 10 seconds/reverse/Speed 4. Transfer to a bowl and set aside.
Assembly
Divide the filling evenly between the tortillas, then roll them up and place them seam-side down in the prepared baking dish.
Top with the canned tomatoes and the remaining grated cheese, then sprinkle with the rest of the green onion mixture.
Bake for 20-25 minutes at 200°C (390°F) until golden brown. Serve hot.
Servings 6
- Amount Per Serving
- Calories 523kcal
- % Daily Value *
- Total Fat 27.3g42%
- Total Carbohydrate 46.3g16%
- Protein 19.8g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hints&Tips
Serviți aceste delicioase enchiladas cu avocado feliat și smântână, însoțite de o salată.