Ingredients
Preparation method
Insert butterfly whisk. Place milk, date syrup, cocoa powder, and vanilla extract in the mixing bowl, then mix for 5 sec/speed 4.
Add chia seeds and mix for 1 min/reverse/speed 3. Scrape down the lid and sides of the mixing bowl with the spatula, then mix again for 12-15 min/reverse/speed 3 until the desired texture is reached. Remove the butterfly whisk.
Divide between serving bowls and top with raspberries to serve.
