🍫 Cheesecake Brownies combine the intense chocolate flavor of brownies with the creamy texture of cheesecake. This simple yet delicious dessert is perfect for any occasion, satisfying sweet cravings with its rich and indulgent layers. 😍
🌟 Nutritional Benefits: Dark chocolate provides antioxidants that may support heart health and improve mood, while cream cheese offers calcium and protein for a balanced dessert. Cheesecake Brownies are an indulgence you can enjoy guilt-free in moderation. 🥛
💡 Quick Tip: Add a handful of crushed nuts or fresh berries to the cheesecake layer for added texture and flavor. Customize the brownie base with dark chocolate chips for extra decadence. 🍓
📌 Serving Suggestions: Serve Cheesecake Brownies chilled for a firmer texture or slightly warm for a gooey indulgence. Pair with a hot cup of coffee or tea for the ultimate treat. Explore more dessert recipes in our Desserts Collection. ☕
🔗 Explore More: Learn about the health benefits of dark chocolate in this article by Healthline.
Put the walnuts in the mixing bowl, chop for 2-3 sec./speed 5, and transfer to another bowl.
Put the chocolate in the mixing bowl, chop for 7 sec./speed 8, then scrape down the sides of the bowl with the spatula.
Add the butter, sugar, and vanilla sugar, then melt for 6 min./50°C/speed 2. Remove the lid of the mixing bowl and let the mixture cool to 37°C (approximately 10 minutes). Meanwhile, line the base of a rectangular baking tin (36 x 24 cm) with baking paper and grease the edges.
Preheat the oven to 180°C.
Add the eggs, salt, flour, and baking powder to the mixing bowl and mix for 15 sec./speed 4.
Add the chopped walnuts and fold them in for 6 sec./reverse/speed 3. Pour ⅔ of the batter into the prepared baking tin, and transfer the remaining batter to a separate bowl. Clean the mixing bowl.
Put the butter, sugar, vanilla essence, and eggs into the mixing bowl and mix for 2 min./37°C/speed 4.
Add the cream cheese and mix for 20 sec./speed 3. Pour the cheesecake mixture over the brownie batter. Place the remaining brownie batter on top of the light mixture in dollops and, using the handle of a spoon, gently swirl them together to create a marbled effect.
Bake the cake for approximately 40 minutes at 180°C. Remove from the oven, let it cool completely in the tin, then remove it from the tin, cut into pieces, and serve.
Servings 20
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also bake Cheesecake Brownies in a round springform pan (Ø 26 cm).
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