Cheese Biscuits are savory, crunchy, and delicious snacks made from a dough that includes cheese, flour, and butter. They can be flavored with various herbs and spices, such as thyme, rosemary, or seeds, and are perfect for serving at parties, as an appetizer, or as a snack between meals.
Ingredients
Cooking Mode Disabled
Instructions
Preparation method
- Place the cheese in the bowl and grate for 10 seconds at speed 7.
- Add the softened butter, flour, and salt, and mix for 30 seconds at speed 4.
- Transfer the dough to a piece of plastic wrap and chill in the refrigerator for about 1 hour.
- Preheat the oven to 170°C (340°F). Line a baking tray with parchment paper and set aside.
- Form small balls from the chilled dough and place them on the prepared tray. Gently press each ball with a fork.
- Sprinkle with sesame seeds and bake for approximately 25 minutes, or until golden brown.
- Allow the biscuits to cool. Store them in an airtight container.
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 337kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 5g2%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
no eggs