🧀 Cheese Biscuits are the perfect savory snack, combining a buttery crunch with cheesy goodness. Flavored with herbs like thyme or rosemary, they’re an ideal appetizer for gatherings or a tasty snack for any time of the day.
🌟 Nutritional Benefits: These biscuits are rich in calcium from cheese and provide a delightful energy boost thanks to the buttery dough. Add seeds for extra fiber and a healthier twist!
💡 Quick Tip: Swap regular flour for whole grain to make them more wholesome or sprinkle sesame seeds on top for added flavor and crunch.
📌 Serving Suggestions: Serve warm or at room temperature with a dip like sour cream or hummus for a delicious pairing. For more snack recipes, check out our Appetizer Collection.
🔗 Explore More: Learn how to perfect your biscuit baking with tips from
Easy Cheese Biscuits Recipe – Inspired Taste.
Cheese Biscuits
Ingredients
Instructions
Preparation method
- Mix the cheese with the softened butter, flour, and salt until well combined.
- Transfer the dough onto a piece of plastic wrap and chill in the refrigerator for about 1 hour.
- Preheat the oven to 170°C (340°F). Line a baking tray with parchment paper and set aside.
- Form small balls from the chilled dough and place them on the prepared tray. Gently press each ball with a fork.
- Sprinkle with sesame seeds and bake for approximately 25 minutes, or until golden brown.
- Allow the biscuits to cool. Store them in an airtight container.
Servings 40
- Amount Per Serving
- Calories 337kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 5g2%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
