🍰 Caramel Cheesecake – a decadent and creamy dessert perfect for sweet moments!
🌟 Nutritional Benefits: Cream cheese provides protein and calcium essential for bone health, while caramel adds a sweet, comforting touch.
💡 Quick Tip: For an extra flavor boost, sprinkle a pinch of sea salt over the caramel layer!
📌 Serving Suggestion: Serve the cheesecake chilled, garnished with crunchy nuts or fresh fruits for a delightful contrast.
💡 Discover more delicious dessert recipes: 👉 Delicious Desserts
🔗 Read more: Learn about the benefits of cream cheese in this article:
👉 Is Cream Cheese Healthy? Nutrition, Benefits, and Downsides – Healthline
👉 Caramel Day 2023: 7 surprising benefits of eating caramel – Mirchi
Biscuit Base
White Chocolate Filling
Caramel Sauce
Preparation method biscuit base
Preheat oven to 160°C. Grease and line base and sides of a springform tin (Ø 26 cm).
Place butter in mixing bowl and melt 2 min/90°C/speed 1.
Add biscuits then chop 15 sec/speed 8. Transfer to prepared tin, pressing down with the back of a spoon forming an even layer over base, then push mixture evenly halfway up sides of tin. Set aside in fridge. Clean mixing bowl and make filling.
White Chocolate Filling
Place chocolate in mixing bowl and grate 5 sec/speed 10.
Add cream then melt 3 min 30 sec/50°C/speed 2. Scrape down sides of mixing bowl with spatula.
Add cream cheese and sugar then beat 20 sec/speed 5.5.
Add eggs, vanilla extract and salt then mix 15 sec/speed 6. Place tin on a large baking tray then pour mixture into tin over biscuit base. Bake for 1 hour (160°C) until browned and risen with a slight wobble.
Leave in tin on a wire rack to cool completely - the cheesecake will sink considerably. Once cool, chill in fridge for at least 4 hours. Meanwhile, make caramel sauce.
Caramel Sauce
Place soft brown sugar, cream, butter and lemon juice in mixing bowl then cook 10 min/120°C/speed 2. Transfer to a bowl and set aside to cool.
Once cool and cheesecake has set, pour caramel sauce over center of cheesecake.
