Brie and gorgonzola bites are delicious appetizers, perfect for special occasions. They are easy to prepare and ideal for impressing guests at any festive meal.
Ingredients
Cooking Mode Disabled
Aluat
Umplutura
Instructions
Dough preparation method
Place the flour, butter, salt, and water into the bowl and mix for 20 seconds/speed 4. Remove the dough from the bowl and shape it into a ball. Wrap it in plastic wrap and place it in the refrigerator while you prepare the filling.
Filling preparation method
Melt the butter and mix it with the rosemary. Place the walnuts in the bowl and chop for 5 seconds/speed 4. Cut the brie and gorgonzola cheese into pieces.
Assembly
- Roll out the dough with a rolling pin and cut it into 12 pieces. Using a silicone muffin tray, add one piece of dough to each compartment.
- Brush each piece of dough with the butter and rosemary mixture. Distribute the brie and gorgonzola pieces evenly in all compartments, and add the jam and walnuts.
- Bake for approximately 20 minutes or until golden brown at 180°C.