Brie and gorgonzola bites

Brie and Gorgonzola Bites are irresistible appetizers, blending the creamy richness of brie with the bold, tangy flavor of gorgonzola. These bite-sized delights are quick to prepare and perfect for special occasions or festive gatherings. The golden, crispy exterior and the melted cheesy center will impress your guests at any event. Packed with protein and calcium, they’re not just tasty but also nutritious.
✨ Pro Tip: Pair them with a fruity red wine or sparkling cider for a harmonious flavor experience.
💡 Did you know? Brie and gorgonzola are rich in probiotics that support gut health.
For more mouthwatering appetizer ideas, check out our Appetizer Recipes Collection.
🔗 Learn more about the benefits of cheese from this Cheese.com guide.

Brie and gorgonzola bites

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Prep Time 30 mins Cook Time 20 mins Rest Time 10 mins Total Time 1 hr

Difficulty: Beginner Cooking Temp: 180  °C Servings: 12

Author: Ramo Cooking Method: Classic Cooking Courses: Appetizers, Breakfast

Ingredients

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Servings

Aluat

• 
  150 g flour

• 
  50 ml water, at room temperature

• 
  75 g unsalted butter, very cold, cut into cubes

• 
  1 teaspoon of salt

Umplutura

• 
  250 g Brie cheese

• 
  100 g Gorgonzola cheese

• 
  30 g butter

• 
  1 teaspoon of rosemary

• 
  40 g jam (pears, apricots, or sour cherries)

• 
  50 g walnuts

Instructions

1. Dough preparation method

   Place the flour, butter, salt, and water in a bowl and knead until you obtain a smooth dough. Wrap it in plastic wrap and place it in the refrigerator while you prepare the filling.

1. Filling preparation method

   Melt the butter and mix it with the rosemary. Coarsely chop the walnuts. Cut the brie and gorgonzola cheese into pieces.

1. Assembly

   1. Roll out the dough with a rolling pin and cut it into 12 pieces. Using a silicone muffin tray, add one piece of dough to each compartment.
   2. Brush each piece of dough with the butter and rosemary mixture. Distribute the brie and gorgonzola pieces evenly in all compartments, and add the jam and walnuts.
   3. Bake for approximately 20 minutes or until golden brown at 180°C.

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