🍝 Bolognese Pasta – a rich, hearty classic that brings the authentic taste of Italy to your table.
🌿 Key Ingredients: Ground beef, pancetta, onions, carrots, celery, tomatoes, red wine, and a touch of milk.
💡 Pro Tip: Simmer the sauce slowly to develop deep, complex flavors.
📌 Serving Suggestion: Pair with tagliatelle or your favorite pasta shape, topped with freshly grated Parmesan.
🔗 Explore more Italian-inspired recipes: Italian Recipes
🔗 Learn more about Bolognese sauce: Bolognese Sauce – Wikipedia
Ingredients
Preparation method
Place the carrots, celery, onion, garlic and oil into the mixing bowl, chop for 9 seconds/speed 5 and scrape down the mixture with the spatula.
Then steam for 6 minutes/120°C/speed 2 .
Add the minced meat, fold in carefully with a spatula and sauté for 6 min. 30 sec./120°C/clockwise/speed tablespoon.
Add the wine, tomatoes, tomato paste, salt, pepper, basil, and bay leaves. Mix once with a spatula. Place the simmering basket on the mixing bowl lid instead of the measuring cup to prevent splashing. Cook for 25 minutes at 100°C/clockwise/speed tablespoon . Stir again with a spatula and, if necessary, break up any larger pieces of minced meat with the spatula (test for doneness). Season the Bolognese sauce and remove the bay leaves.
Bring a large pot of water with 1 teaspoon of salt to a boil. Cook the fusilli according to the package instructions or until al dente. Drain the pasta using the Varoma dish, then transfer it to a large serving bowl and toss the pasta with the Bolognese sauce. Serve with grated parmesan on top.
