Blueberry Banana Bread is a delicious and family-friendly treat. It’s made with very little honey and no sugar, making it a healthier option. The soft and fluffy texture of the bread, combined with the rich fruit flavors, makes it perfect to enjoy any time of the day, whether as a dessert or a snack alongside a cup of tea or coffee. As the recipe does not contain eggs, it is also suitable for those with egg allergies.
Blueberry Banana Bread
Ingrediente
Instructions
Preparation method
Grease and flour a baking pan. Preheat the oven to 160°C (320°F) with convection.
In a blender or using a fork, mash the bananas. In a large bowl, combine the mashed bananas, coconut oil, yogurt, and honey, and mix with a hand mixer until smooth. Add the remaining dry ingredients (flour, baking powder, coconut flakes, and oats) and mix until incorporated. Gently fold in the blueberries with a spatula.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before serving.
- Amount Per Serving
- Calories 105kcal