🍌 Blueberry Banana Bread is a delightful and healthier treat for the entire family. Made with just a touch of honey and no added sugar, this bread combines soft, fluffy textures with the rich flavors of bananas and blueberries. Perfect for desserts, snacks, or a cozy moment with a cup of tea or coffee. 🫐
🌟 Nutritional Benefits: Bananas are rich in potassium, supporting heart health, while blueberries are packed with antioxidants, which boost immunity. The absence of eggs makes this recipe suitable for those with allergies, while honey adds a natural sweetness without refined sugar.
💡 Quick Tip: Add a pinch of cinnamon to enhance the flavors or sprinkle a few extra blueberries on top before baking for a vibrant presentation.
📌 Serving Suggestion: Slice the bread and enjoy it warm or at room temperature with a dollop of yogurt or a drizzle of almond butter. Explore more family-friendly desserts in our Dessert Collection.
🔗 Learn More: Discover the health benefits of bananas in this Healthline article.
Blueberry Banana Bread
Ingrediente
Instructions
Preparation method
Grease and flour a baking pan. Preheat the oven to 160°C (320°F) with convection.
In a blender or using a fork, mash the bananas. In a large bowl, combine the mashed bananas, coconut oil, yogurt, and honey, and mix with a hand mixer until smooth. Add the remaining dry ingredients (flour, baking powder, coconut flakes, and oats) and mix until incorporated. Gently fold in the blueberries with a spatula.
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool before serving.
- Amount Per Serving
- Calories 105kcal
