Include in Print View:

Biscuit Salami

Biscuit Salami slices served on a plate with tea

🍫 Biscuit Salami is a no-bake dessert that’s both simple and delightful. Made from crushed biscuits, butter, cocoa, and sweet ingredients, this treat is formed into a salami-like roll and chilled until firm. 🥮 Its slices reveal a delightful mix of flavors and textures, perfect for enjoying with tea or coffee or as a quick dessert for any occasion. ☕

🌟 Nutritional Benefits: This dessert provides a quick source of energy thanks to the carbohydrates in the biscuits and the healthy fats in butter. Cocoa adds a touch of antioxidants for an indulgence with benefits. 🌰

💡 Quick Tip: Add chopped nuts or dried fruits to enhance the flavor and texture of your biscuit salami. 🍒

📌 Serving Suggestions: Slice and serve chilled as a sweet snack or dessert. Pair it with tea, coffee, or milk for an extra indulgent treat. Explore more no-bake ideas in our Desserts Collection. 🍮

🔗 Explore More: Learn the history and variations of biscuit desserts in this article: History of No-Bake Cakes - Britannica.

Prep Time 5 mins
Cook Time 5 mins
Rest Time 6 hrs
Total Time 6 hrs 10 mins
Cooking Method:
Courses:
Difficulty: Beginner
Cooking Temp: 60  C
Servings: 15
Calories: 384
Ingredients
  • 400 g biscuits (plain biscuits)
  • 100 g butter
  • 80 g sugar (depending on desired sweetness)
  • 150 ml milk
  • 200 g dark chocolate
  • 6 ml rum essence
  • 6 ml vanilla essence
Preparation method
  1. 1

    The biscuits are crushed and set aside in a large bowl.    

  2. 2

    The butter, chocolate, and sugar are melted using the bain-marie technique, stirring continuously.

    **The bain-marie technique involves using hot water to heat/melt certain ingredients, chocolate in our case. The process entails placing the container with the ingredients to be melted in another larger container containing hot water. This method helps maintain a constant and uniform temperature, avoiding sudden overheating of substances sensitive to temperature.
  3. 3

    Milk and essences are added to them. Mix until homogeneous.

  4. 4

    The resulting chocolate sauce is poured over the biscuits and mixed until absorbed.

  5. 5

    The mixture is placed on parchment paper, rolled into a log, tightly wrapped to form a salami shape, and refrigerated until firm (ideally overnight).

Keywords: dairy, lacto-ovo-vegetarian, dessert
Read it online: https://familycookingtales.com/en/recipe/biscuit-salami/
Ramo

Bun venit la Family Cooking Tales! 🧑‍🍳❤️

Suntem încântați să te avem aici! Blogul nostru este un spațiu unde împărtășim pasiunea pentru gătit, momentele petrecute în familie și bucuria de a ne reuni la masă.

Pentru noi, fiecare rețetă este o oportunitate de a lega prietenii, de a râde și de a rămâne amintiri frumoase. Prin rețetele noastre, vrem să aducem puțină inspirație și savoare în bucătăriile voastre. De la preparate rapide cu Thermomix până la mâncăruri clasice făcute cu drag, aici vei găsi ceva pe placul tuturor.

Te invităm să ni te alături în această aventură plină de gust și să creăm împreună momente frumoase—rețetă cu rețetă!

Citește mai mult →