Biscuit Salami is a simple and delicious dessert. This cake does not require baking and is mainly composed of crushed biscuits, butter, cocoa, and other sweet ingredients. The mixture is shaped into a long, salami-like form, then refrigerated to set. Once sliced, biscuit salami offers an explosion of flavors and textures, making it ideal for serving alongside a cup of tea or coffee during a sweet break or as a quick dessert for any occasion.
Biscuit Salami
Ingredients
Paration method
The biscuits are crushed and set aside in a large bowl. The butter, chocolate, and sugar are melted using the bain-marie technique, stirring continuously. Milk and essences are added to them. Mix until homogeneous. The resulting chocolate sauce is poured over the biscuits and mixed until absorbed. The mixture is placed on parchment paper, rolled into a log, tightly wrapped to form a salami shape, and refrigerated until firm (ideally overnight).
**The bain-marie technique involves using hot water to heat/melt certain ingredients, chocolate in our case. The process entails placing the container with the ingredients to be melted in another larger container containing hot water. This method helps maintain a constant and uniform temperature, avoiding sudden overheating of substances sensitive to temperature.
