🍫 Biscuit Salami is a no-bake dessert that’s both simple and delightful. Made from crushed biscuits, butter, cocoa, and sweet ingredients, this treat is formed into a salami-like roll and chilled until firm. 🥮 Its slices reveal a delightful mix of flavors and textures, perfect for enjoying with tea or coffee or as a quick dessert for any occasion. ☕
🌟 Nutritional Benefits: This dessert provides a quick source of energy thanks to the carbohydrates in the biscuits and the healthy fats in butter. Cocoa adds a touch of antioxidants for an indulgence with benefits. 🌰
💡 Quick Tip: Add chopped nuts or dried fruits to enhance the flavor and texture of your biscuit salami. 🍒
📌 Serving Suggestions: Slice and serve chilled as a sweet snack or dessert. Pair it with tea, coffee, or milk for an extra indulgent treat. Explore more no-bake ideas in our Desserts Collection. 🍮
🔗 Explore More: Learn the history and variations of biscuit desserts in this article: History of No-Bake Cakes – Britannica.
Biscuit Salami
Ingredients
Preparation method
The biscuits are crushed and set aside in a large bowl.
The butter, chocolate, and sugar are melted using the bain-marie technique, stirring continuously.
**The bain-marie technique involves using hot water to heat/melt certain ingredients, chocolate in our case. The process entails placing the container with the ingredients to be melted in another larger container containing hot water. This method helps maintain a constant and uniform temperature, avoiding sudden overheating of substances sensitive to temperature.
Milk and essences are added to them. Mix until homogeneous.
The resulting chocolate sauce is poured over the biscuits and mixed until absorbed.
The mixture is placed on parchment paper, rolled into a log, tightly wrapped to form a salami shape, and refrigerated until firm (ideally overnight).
