Name: Beef goulash with bread dumplings
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 300 g white bread; 80 g onion; 25 g butter; 220 ml milk; 3 eggs; 5 sprigs of parsley; 1/2 teaspoon of salt; 2 pinches of ground black pepper; 750 g beef meat; 400 g onion; 3 garlic cloves; 50 g tomato paste; 200 g bell peppers; 350 g crushed tomatoes; 100 ml red wine; 30 g sunflower oil; 2 tablespoons of sweet paprika; 1 teaspoon of salt; 1/2 teaspoon of pepper; 1/2 teaspoon of ground cumin; 3 bay leaves; 1 pinch of ground cloves; 300 ml water; 30 g flour

Beef goulash with bread dumplings

Thermomix

Print Recipe

Prep Time 30 mins Cook Time 1 hr Total Time 1 hr 30 mins

Servings: 6 Calories: 553

Author: Ramo Cooking Method: Thermomix Courses: Main Course Recipe Keys: High Protein

Bread dumplings

300 g white bread (stale, sliced)
80 g onion
25 g butter
220 ml milk
3 eggs
5 sprigs of parsley
¹⁄₂ teaspoon of salt
2 pinches of ground black pepper

The beef goulash

750 g beef meat (boneless, cut into pieces)
400 g onion
3 garlic cloves
50 g tomato paste
200 g bell peppers
350 g crushed tomatoes
100 ml red wine
30 g sunflower oil
2 tablespoons of sweet paprika
1 teaspoon of salt
¹⁄₂ teaspoon of pepper
¹⁄₂ teaspoon of ground cumin
3 bay leaves
1 pinch of ground cloves
300 ml water
30 g flour

Preparation method for bread dumplings

Place the bread rolls in the bowl and chop for 12 sec./speed 6. Transfer to a small bowl and set aside.

Place the parsley and onion in the bowl and chop for 3 sec./speed 6. Scrape down the sides of the bowl with a spatula.

Add the butter and sauté for 3 min./120°C/speed 1, placing the simmering basket on the lid instead of the measuring cup.

Add the milk and heat for 1 min 30 sec./60°C/speed 1.

Add the chopped bread rolls, eggs, salt, and pepper, then mix for 20 sec./reverse/speed 3. Transfer to a bowl and mix with a spatula. Wash the mixing bowl.

The beef goulash and the steamed dumplings

Place the garlic, onion, and oil in the bowl and chop for 3 sec./speed 5. Sauté for 3 min./120°C/speed 1, placing the simmering basket on the lid instead of the measuring cup.

Add the beef and sauté for 5 min./120°C/reverse/spoon speed, placing the simmering basket on the lid instead of the measuring cup.

Add the tomato paste, crushed tomatoes, red wine, sweet paprika, salt, black pepper, cumin, bay leaves, and cloves, then cook for 40 min./100°C/reverse/speed 1, placing the simmering basket on the lid instead of the measuring cup. Meanwhile, lightly grease the Varoma dish and tray. With wet hands, form 16–18 dumplings from the prepared mixture and place them in the greased Varoma dish and tray.

Add 100 g water, position the Varoma, and steam for 20 min./Varoma/reverse/speed 1. Set the Varoma aside.

Place a container on the lid of the mixing bowl and weigh in the flour and 50 g water. Mix the flour with the water.

Add the flour and water mixture, 150 g water, and the bell peppers to the bowl, reposition the Varoma, and cook for 8 min./90°C/reverse/speed 1. Season the goulash to taste and serve hot with the dumplings.

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Ramo

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Beef goulash with bread dumplings