🥩 Beef Goulash with Bread Dumplings – a hearty, comforting dish full of rich flavors, perfect for cold days and cozy dinners!
🌟 Nutritional Benefits: Beef is rich in protein, iron, and zinc, while bread dumplings add satisfying energy from complex carbs.
💡 Quick Tip: Use a cut like beef shank or chuck for tender, melt-in-your-mouth results after slow cooking.
📌 Serving Suggestion: Serve hot with fresh parsley on top and a side of pickles for extra tang and crunch!
💡 Discover more traditional Eastern European meals: 👉 Hearty Traditional Recipes
🔗 Read more: Beef Nutrition – WebMD
Bread dumplings
The beef goulash
Preparation method for bread dumplings
Place the bread rolls in the bowl and chop for 12 sec./speed 6. Transfer to a small bowl and set aside.
Place the parsley and onion in the bowl and chop for 3 sec./speed 6. Scrape down the sides of the bowl with a spatula.
Add the butter and sauté for 3 min./120°C/speed 1, placing the simmering basket on the lid instead of the measuring cup.
Add the milk and heat for 1 min 30 sec./60°C/speed 1.
Add the chopped bread rolls, eggs, salt, and pepper, then mix for 20 sec./reverse/speed 3. Transfer to a bowl and mix with a spatula. Wash the mixing bowl.
The beef goulash and the steamed dumplings
Place the garlic, onion, and oil in the bowl and chop for 3 sec./speed 5. Sauté for 3 min./120°C/speed 1, placing the simmering basket on the lid instead of the measuring cup.
Add the beef and sauté for 5 min./120°C/reverse/spoon speed, placing the simmering basket on the lid instead of the measuring cup.
Add the tomato paste, crushed tomatoes, red wine, sweet paprika, salt, black pepper, cumin, bay leaves, and cloves, then cook for 40 min./100°C/reverse/speed 1, placing the simmering basket on the lid instead of the measuring cup. Meanwhile, lightly grease the Varoma dish and tray. With wet hands, form 16–18 dumplings from the prepared mixture and place them in the greased Varoma dish and tray.
Add 100 g water, position the Varoma, and steam for 20 min./Varoma/reverse/speed 1. Set the Varoma aside.
Place a container on the lid of the mixing bowl and weigh in the flour and 50 g water. Mix the flour with the water.
Add the flour and water mixture, 150 g water, and the bell peppers to the bowl, reposition the Varoma, and cook for 8 min./90°C/reverse/speed 1. Season the goulash to taste and serve hot with the dumplings.
