Cooked Basmati Rice is an aromatic and versatile side dish, perfect for enhancing a variety of meals. Known for its long, fluffy grains and light texture, this rice pairs beautifully with hearty curries, savory grilled meats, or stir-fries. Its fragrant aroma adds elegance to any table, making it a staple in both casual and fine dining.
🌟 Nutritional Benefits: Basmati rice is low in fat and provides a good source of carbohydrates, essential for energy. Whole-grain varieties contain fiber that supports digestion. For more details about the benefits of basmati rice, check this nutrition guide by Healthline.
🍽️ Serving Suggestions: Enjoy with curries, roasted vegetables, or as a base for a stir-fry. Its light flavor complements robust dishes, adding balance and richness to your plate.
Ingredients
Instructions
Preparation method
- Place the steaming basket on the lid of the mixing bowl and weigh the rice in it. Rinse the rice well under cold running water until the water runs clear.
- Put the rinsed rice, water, oil, and salt into the bowl. Place the steaming basket on the lid of the mixing bowl in place of the measuring cup and activate the Rice Cooking function.
- Transfer the cooked rice to a serving dish and stir well with a spatula.
Servings 6
- Amount Per Serving
- Calories 244kcal
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 52g18%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
