Banana walnut bread is a simple dessert, and its soft, fluffy texture, combined with the rich flavor of nuts, creates a balanced and flavorful combination.
Preheat the oven to 180°C (350°F) and grease a baking pan (25x11 cm) with butter and breadcrumbs.
In a large bowl, combine 100 g of powdered sugar, butter, 50 g of sugar, bananas, and eggs. Mix for a few seconds until well combined. Add the flour, baking powder, cinnamon, and salt, and mix until incorporated. Coarsely chop the nuts and add them to the mixture, gently stirring with a spatula.
Pour the batter into the pan, decorate with a banana cut in half and nuts. Bake for 30 minutes at 180°C (350°F), then cover the bread with a sheet of baking paper and bake for an additional 25-30 minutes (180°C), or until a toothpick inserted into the center comes out clean.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.