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Banana walnut bread

Freshly baked Banana Walnut Bread sliced and displayed on a wooden board.

Banana walnut bread is a simple dessert, and its soft, fluffy texture, combined with the rich flavor of nuts, creates a balanced and flavorful🍌 Banana Walnut Bread is a delightful dessert that combines the moist sweetness of bananas with the rich, nutty flavor of walnuts. This easy-to-make treat is perfect for any occasion, offering a harmonious blend of textures and tastes. 🌰

🌟 Nutritional Benefits: Bananas are rich in potassium, supporting heart health, while walnuts provide omega-3 fatty acids, which may reduce inflammation and improve brain function. Together, they create a nutritious and satisfying dessert.

💡 Quick Tip: Enhance the flavor by adding a teaspoon of cinnamon to the batter or sprinkling chopped walnuts on top before baking for added crunch.

📌 Serving Suggestion: Enjoy a slice of Banana Walnut Bread with your morning coffee or as an afternoon snack. For more delicious dessert recipes, explore our Homemade Family-Friendly Desserts.

🔗 Learn More: Discover the health benefits of walnuts in this Healthline article.

Prep Time 15 mins
Cook Time 1 hr
Rest Time 10 mins
Total Time 1 hr 25 mins
Cooking Method:
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 12
Calories: 324
Ingrediente
  • 150 g butter at room temperature, cut into pieces (plus a little extra for greasing the pan)
  • 100 g powdered sugar
  • 50 g sugar
  • 4 very ripe bananas, about 350 g, cut into pieces (plus 1 banana for decoration)
  • 2 eggs
  • 100 g walnuts (plus a few for decoration)
  • 200 g flour
  • 10 g baking powder
  • 1 teaspoon of cinnamon
  • 1 pinch of salt
  • 1 tablespoon of breadcrumbs
Instructions
  1. 1
    Preparation method

    1. Preheat the oven to 180°C (350°F) and grease a baking pan (25x11 cm) with butter and breadcrumbs.

    2. In the mixing bowl, add 100 g of sugar and mix for 20 seconds/Speed 10. Scrape down the powdered sugar from the sides of the bowl and add the butter, 50 g of sugar, bananas, and eggs. Mix for 2 seconds/Speed 5. Add the flour, baking powder, cinnamon, and salt, and mix for 10 seconds/Speed 5. Coarsely chop the nuts and add them to the mixture, gently stirring with a spatula.

    3. Pour the batter into the pan, decorate with a banana cut in half and nuts. Bake for 30 minutes at 180°C (350°F), then cover the bread with a sheet of baking paper and bake for an additional 25-30 minutes (180°C), or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 324kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://familycookingtales.com/en/recipe/banana-walnut-bread-thermomix/
Ramo

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