Banana walnut bread is a simple dessert, and its soft, fluffy texture, combined with the rich flavor of nuts, creates a balanced and flavorful combination.
Preheat the oven to 180°C (350°F) and grease a baking pan (25x11 cm) with butter and breadcrumbs.
In the mixing bowl, add 100 g of sugar and mix for 20 seconds/Speed 10. Scrape down the powdered sugar from the sides of the bowl and add the butter, 50 g of sugar, bananas, and eggs. Mix for 2 seconds/Speed 5. Add the flour, baking powder, cinnamon, and salt, and mix for 10 seconds/Speed 5. Coarsely chop the nuts and add them to the mixture, gently stirring with a spatula.
Pour the batter into the pan, decorate with a banana cut in half and nuts. Bake for 30 minutes at 180°C (350°F), then cover the bread with a sheet of baking paper and bake for an additional 25-30 minutes (180°C), or until a toothpick inserted into the center comes out clean.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.