Banana walnut bread

🍌 Banana Walnut Bread is a delightful dessert that combines the moist sweetness of bananas with the rich, nutty flavor of walnuts. This easy-to-make treat is perfect for any occasion, offering a harmonious blend of textures and tastes. 🌰

🌟 Nutritional Benefits: Bananas are rich in potassium, supporting heart health, while walnuts provide omega-3 fatty acids, which may reduce inflammation and improve brain function. Together, they create a nutritious and satisfying dessert.

💡 Quick Tip: Enhance the flavor by adding a teaspoon of cinnamon to the batter or sprinkling chopped walnuts on top before baking for added crunch.

📌 Serving Suggestion: Enjoy a slice of Banana Walnut Bread with your morning coffee or as an afternoon snack. For more delicious dessert recipes, explore our Homemade Family-Friendly Desserts.

🔗 Learn More: Discover the health benefits of walnuts in this Healthline article.

Banana walnut bread

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Prep Time 15 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 25 mins

Difficulty: Beginner Cooking Temp: 180  °C Servings: 12 Calories: 324

Author: Ramo Cooking Method: Classic Cooking Courses: Dessert

Ingrediente

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Servings

• 
  150 g butter at room temperature, cut into pieces (plus a little extra for greasing the pan)

• 
  100 g powdered sugar

• 
  50 g sugar

• 
  4 very ripe bananas, about 350 g, cut into pieces (plus 1 banana for decoration)

• 
  2 eggs

• 
  100 g walnuts (plus a few for decoration)

• 
  200 g flour

• 
  10 g baking powder

• 
  1 teaspoon of cinnamon

• 
  1 pinch of salt

• 
  1 tablespoon of breadcrumbs

Instructions

1. Preparation method

   1. Preheat the oven to 180°C (350°F) and grease a baking pan (25x11 cm) with butter and breadcrumbs.

   2. In a large bowl, combine 100 g of powdered sugar, butter, 50 g of sugar, bananas, and eggs. Mix for a few seconds until well combined. Add the flour, baking powder, cinnamon, and salt, and mix until incorporated. Coarsely chop the nuts and add them to the mixture, gently stirring with a spatula.

   3. Pour the batter into the pan, decorate with a banana cut in half and nuts. Bake for 30 minutes at 180°C (350°F), then cover the bread with a sheet of baking paper and bake for an additional 25-30 minutes (180°C), or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 324kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Dietary Fiber 2g8%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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