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Biscuits with bacon

Plate of Bacon Biscuits with melted cheese and bacon bits

🍖 Bacon Biscuits are the ultimate savory snack! 🧀 Made with crispy bacon bits and melty cheese, these biscuits are rich in flavor and perfect as appetizers or quick bites. 🥓✨ Whether enjoyed warm from the oven or paired with your favorite dip, they’re a crowd-pleaser for any occasion.

🌟 Nutritional Benefits: Bacon adds a smoky flavor and protein boost, while the cheese contributes calcium for strong bones. These biscuits are indulgent and satisfying, great for sharing with family or friends.

💡 Quick Tip: Add a pinch of paprika or chili powder for an extra kick or swap cheese for a sharp cheddar for a bold taste. Perfect for brunch spreads or game-day snacks! 🏈

📌 Serving Suggestions: Serve these bacon biscuits warm alongside sour cream or a creamy dip. Explore more savory ideas in our Appetizer Collection.

Cooking Method
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 30 mins Rest Time: 10 mins Total Time: 50 mins
Cooking Temp 200  °C
Servings 16
Calories 891
Ingredients
  • 120 g cheese (Gouda or Cheddar)
  • 225 g quark cheese
  • 120 ml milk
  • 85 ml olive oil
  • half a teaspoon sugar
  • 285 g flor
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 75 g bacon (cut into cubes)
  • 2 tablespoons plain yogurt or heavy cream
  • sunflower seeds (for sprinkling on top)
Instructions
  1. Preparation method
    1. Preheat the oven to 200°C (400°F). Place a large baking sheet on a baking tray and set it aside.
    2. Put the Gouda cheese in the mixing bowl and grate for 10 sec/Speed 6. Add the quark, milk, oil, sugar, flour, salt, and baking powder, and knead for 20 sec using the Dough function. Add the bacon and knead for another 20 sec. Scrape down the sides of the mixing bowl with a spatula and knead for an additional 20 sec.
    3. Divide the dough into 16 equal pieces, shape them into biscuits, and place them about 2 cm apart on the prepared baking sheet. Using a brush, brush the biscuits with yogurt and sprinkle sunflower seeds on top. Bake for 20 minutes at 200°C (400°F) until they are lightly golden. Serve warm or at room temperature.
Nutrition Facts

Servings 16

Amount Per Serving
Calories 891kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Hints&Tips
  • Brânza Quark poate fi înlocuită cu brânză Fromage Frais, mascarpone, smântână sau smântână grasă.
Keywords: egg free
Read it online: https://familycookingtales.com/en/recipe/bacon-biscuits-thermomix/
Ramo

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