🍖 Bacon Biscuits are the ultimate savory snack! 🧀 Made with crispy bacon bits and melty cheese, these biscuits are rich in flavor and perfect as appetizers or quick bites. 🥓✨ Whether enjoyed warm from the oven or paired with your favorite dip, they’re a crowd-pleaser for any occasion.
🌟 Nutritional Benefits: Bacon adds a smoky flavor and protein boost, while the cheese contributes calcium for strong bones. These biscuits are indulgent and satisfying, great for sharing with family or friends.
💡 Quick Tip: Add a pinch of paprika or chili powder for an extra kick or swap cheese for a sharp cheddar for a bold taste. Perfect for brunch spreads or game-day snacks! 🏈
📌 Serving Suggestions: Serve these bacon biscuits warm alongside sour cream or a creamy dip. Explore more savory ideas in our Appetizer Collection.
Biscuits with bacon
Ingredients
Instructions
Preparation method
- Preheat the oven to 200°C (400°F). Place a large baking sheet on a baking tray and set it aside.
- In a large bowl, grate the cheese using a coarse grater. Add the quark, milk, oil, sugar, flour, salt, and baking powder, and mix until well combined. Add the bacon and mix/knead again until all ingredients are incorporated.
- Divide the dough into 16 equal pieces, shape them into biscuits, and place them about 2 cm apart on the prepared baking sheet. Using a brush, brush the biscuits with yogurt and sprinkle sunflower seeds on top. Bake for 20 minutes at 200°C (400°F) until they are lightly golden. Serve warm or at room temperature.
Servings 16
- Amount Per Serving
- Calories 891kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Hints&Tips
- Brânza Quark poate fi înlocuită cu brânză Fromage Frais, mascarpone, smântână sau smântână grasă.
