Main Course

Two rustic bowls filled with tender baked chicken livers placed over creamy polenta, accompanied by two small side bowls of pickles, creating a delicious and hearty meal.

Baked Chicken Livers with Creamy Polenta

1 hr 15 mins Beginner

juicy turkey breast served with a crispy couscous-filled strudel

Turkey breast with couscous strudel

1 hr 35 mins Beginner

ender chicken thighs served with creamy mashed potatoes and a fresh red cabbage salad.

Tender chicken thighs with creamy mashed potatoes and red cabbage salad

1 hr 35 mins Beginner

Tender pork belly, slow-cooked in beer, served with roasted potatoes and fresh herbs.

Tender pork belly, cooked in beer

2 hrs 10 mins Beginner

A plate of seafood spaghetti with shrimp, mussels, and parsley in a rich tomato sauce.

Chicken and Vegetable Wok Stir-Fry

50 mins Beginner

Bacon-Wrapped Pork Tenderloin stuffed with feta and sun-dried tomatoes

1 hr 45 mins Beginner

low-cooked pork with spices served with basmati rice

Slow-cooked pork with basmati rice and arugula salad with Parmesan

4 hrs 40 mins Beginner

Somon în crustă crocantă servit alături de risotto cu lămâie pe o farfurie elegantă.

Crispy Crusted Salmon with Lemon Risotto

1 hr Beginner

Pork Tenderloin with Pea purée

1 hr Beginner

Chicken Enchiladas topped with melted cheese and garnished with cilantro

Quattro formaggi pasta

30 mins Beginner

About us

Ramo

Welcome to Family Cooking Tales! 🧑‍🍳❤️

We’re so happy to have you here! Our blog is a heartfelt space where we share our passion for cooking, family moments, and the joy of gathering around the table.

As a family, we believe that every meal is a chance to connect, laugh, and create lasting memories. Through our recipes, we hope to bring a little inspiration and deliciousness to your kitchen. From time-saving Thermomix creations to classic dishes made with love, there’s something for everyone to enjoy.

Join us on this flavorful journey and let’s create beautiful moments together—one recipe at a time!

Ramo

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