Ingredients
Preparation method
In a pan, toast the sesame seeds for 2–3 minutes over medium heat, stirring constantly, until they turn lightly golden.
Place the garlic in the mixing bowl and chop for 5 sec./speed 7.
Add the chickpeas, sesame seeds, olive oil, lemon juice, and salt, then mix for 1 min./speed 4.
Place the hummus in a bowl, drizzle with olive oil, sprinkle with sweet paprika, and serve with toasted bread or crackers.
