🌿 Pasta with Pesto – quick, flavorful, and the perfect go-to meal when you want something fresh and satisfying!
🌟 Nutritional Benefits: Pesto is rich in healthy fats from olive oil and nuts, while basil provides antioxidants and a fresh herbal aroma.
💡 Quick Tip: Use short pasta (like penne or fusilli) that holds the sauce well, and add a bit of pasta water to make the pesto silky and smooth.
📌 Serving Suggestion: Top with grated Parmesan and freshly ground black pepper, and serve with cherry tomatoes or grilled veggies.
💡 Discover more easy pasta recipes: 👉 Quick & Easy Pasta Dishes
🔗 Read more: Is Pesto Healthy? Types, Ingredients, Nutrients, and Recipe – Healthline
Pasta with pesto
Ingredients
Preparation method
Pour 5 liters of water into a large pot and add 1 tablespoon of salt once the water starts boiling. Add the pasta and stir gently. Cook according to the instructions on the package (about 8–11 minutes).
Grate the parmesan using the fine side of the grater.
Crush the garlic. Place it in a mortar (or food processor), add the basil leaves and salt, and start grinding everything until you get a paste. Gradually pour in the extra virgin olive oil, mixing continuously until the sauce becomes smooth. Finally, stir in the grated Parmesan and mix until fully combined.
Mix the prepared sauce with the pasta and serve warm.
