Orange Muffins
Ingredients
Preparation method
Squeeze the juice from half an orange and cut the peel into pieces. Place the orange peel into the mixing bowl and blend for 10 seconds / speed 10.
Place the orange peel, orange juice, eggs, and sugar into the mixing bowl. Mix for 3 minutes / 37°C / speed 5, then blend for another 3 minutes / speed 5.
Add the oil and mix for 15 seconds / speed 5.
Add the flour, baking powder, and salt, then mix for 8 seconds / speed 6. Transfer the batter into a piping bag and fill the muffin cases up to ¾ full. Let them rest in the fridge for 30 minutes. Meanwhile, preheat the oven to 250°C.
Sprinkle sugar on top of the muffins. Lower the oven temperature to 220°C and bake for about 15 minutes. Let them cool, then serve or store in an airtight container.
