Surimi Salad
Ingredients
Preparation method
Wash the potatoes thoroughly and boil them with the skin on, in salted water. In a separate pot, boil the eggs: the ones for the mayonnaise (if you’re making it at home) and the 4 hard-boiled eggs that will be added to the salad.
If you're making the mayonnaise at home, add 150 g of yogurt to it to make a lighter mayonnaise.
Cut the surimi sticks into small pieces.
Peel the potatoes after boiling and cut them into small pieces. Chop the eggs finely.
In a large bowl, add the potatoes, drained corn, surimi, boiled eggs, salt, and pepper, then mix well.
Add the mayonnaise and mix until fully incorporated.
Add lemon juice to taste and salt, if needed.
