🍞 Vegan Loaf Cake – fluffy, fragrant, and perfect for any plant-based day!
🌱 Simple ingredients with delicious results: flour, mineral water, coconut milk, brown sugar, sunflower oil, and cocoa.
💡 Quick Tip: Add a spoonful of plum or cherry jam for extra flavor!
📌 Serving Suggestion: Dust with powdered sugar or drizzle with vegan chocolate glaze.
💡 Discover more vegan-friendly desserts here: 👉 Delicious Desserts
🔗 Learn more about the health benefits of coconut milk.
Ingredients
Preparation method
Preheat the oven to 200°C (392°F). Grease a bundt cake pan (Ø 22–24 cm) with a bit of oil.
Add the flour, baking powder, sugar, vanilla sugar, salt, oil, and 260 ml of coconut milk to the bowl, then mix for 20 seconds / speed 5. Pour ⅔ of the batter into the prepared pan.
Add the cocoa powder and 40 g of coconut milk to the bowl, then mix for 10 seconds / speed 5. Pour the dark batter over the light one in the pan. Using a fork, toothpick, or knife, draw spiral patterns through the two layers of batter to create a marbled effect. Bake for 50–60 minutes at 200°C (392°F).
Let the cake cool in the pan for 15 minutes, then turn it out onto a serving plate and allow it to cool completely before slicing.
